- almonds
- anchovies
- bacon
- basil
- béchamel sauce
- butter
- chives
- cream
- dill
- garlic
- lemon
- mint
- mushrooms
- mustard
- nutmeg
- nuts, especially hazelnuts
- olive oil
- onions
- oregano
- Parmesan cheese
- parsley
- pimentos
- rosemary
- savory
- sour cream
- tomatoes
- vinegar, especially white wine
- walnuts
- Worcestershire sauce
- boil
- purée
- steam
© 1996 All rights reserved. Published by Wiley.