- anchovies
- bacon
- bread crumbs
- butter
- cheese, especially Parmesan, Romano, or Swiss
- cream
- cumin
- garlic
- hollandaise sauce
- lemon
- Maltaise sauce nuts, especially almonds and walnuts
- olive oil
- onions
- orange
- peppers, especially hot
- pimiento
- potatoes
- vinaigrette
- watercress
- deep-fry
- sauté
- steam
© 1996 All rights reserved. Published by Wiley.