Brussels Sprouts

Fall-Winter

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • almonds
  • anchovies
  • apples
  • bacon
  • bread crumbs
  • butter
  • carrots
  • cheese (e.g., Parmesan, Swiss, Taleggio)
  • chestnuts
  • cream
  • duck fat
  • eggs, hard-boiled
  • garlic
  • grapefruit
  • ham
  • hollandaise sauce
  • lemon
  • mushrooms
  • mustard
  • nutmeg
  • onions
  • pancetta
  • parsley
  • pepper, black
  • peppers, sweet
  • pignoli
  • rosemary
  • salt
  • thyme
  • veal gravy
  • vinegar
  • walnuts
  • bake
  • boil
  • braise
  • parboil
  • sauté
  • steam

© 1996 All rights reserved. Published by Wiley.