- apples
- bacon
- bay leaves
- brown sugar
- cheese, especially goat
- chestnuts
- cinnamon
- cloves
- garlic
- olive oil
- onions
- pepper
- prosciutto
- salt
- thyme
- vinegar, especially wine
- walnuts
- wine, especially red
- blanch
- braise
© 1996 All rights reserved. Published by Wiley.