Calves’ Brains

• (See Also Brains)
• butter, especially brown
• capers
• chervil
• chives
• hollandaise sauce
• lemon
• onions
• parsley
• pepper
• tarragon
• thyme
• tomato sauce
• truffles, especially black
• vinegar, especially white
• watercress
• fry
• sauté
• simmer

Calves' Brains with Crisp Fried Capers and Sherry Vinegar —Lydia Shire

Calves’ Brains with Sautéed Baby Artichokes and Balsamic Vinegar—Joachim Splichal