Calves’ Liver

• apples bacon
• basil
• béarnaise sauce
• bread crumbs
• chervil
• chives
• Cognac
• garlic
• grapes
• leeks
• lemon
• lime
• Madeira
• Marsala
• mushrooms
• mustard
• onions
• pancetta
• parsley
• pepper, black
• peppers, green
• port
• potatoes
• raisins
• sage
• shallots
• sherry
• sour cream
• tarragon
• tomato
• vinegar, especially sherry
• wine, white
• braise
• broil
• grill
• sauté
• stew

Grilled Veal Liver with Onion Soubise and Crispy Shallots —Mark Peel

Walnut-Crusted Calf's Liver with Shallot and Red Onion —Lydia Shire