Michael Romano

To my mind, this menu is kind of a snapshot of what we do best at Union Square Cafe — that is to say, it is a blending of classical Italian and French dishes, with a dash here and there of the new and the different thrown in. The risotto with foie gras is an example of this. The dishes ate teamed up with excellent wines which work in great combination with the food. Beyond the descriptions, which sound good, is just good solid cooking, which makes the dishes work.