New Year’s Eve Saturday, December 31, 1994

Assorted New Year’s Hors d’Oeuvres House-Salmon with Chives, Osetra Caviar Canapé, Brandade Phyllo Purse Billecart-Salmon Blanc de Blancs “Cuvée N.F.” Vintage Champagne (Reims) 1983

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Frisée Salad with Prawns, Fennel, and Clementines Tokay d'Alsace, Grand Cru, "Brand," Albert Boxler (Alsace) 1988

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Risotto with Foie Gras, Sauternes, and Cabbage Château Clos J. Kanon (St. Emilion) 1990

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Oxtail Tortellini and Winter Vegetables in Brodo Château de Fonsalette, “Cuvée Syrah,” Jacques Reynaud (Southern Rhône) 1986