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Carrots
Spring
Appears in
By Andrew Dornenburg and Karen Page
Published 1996
- almonds
- bacon
- basil
- beef
- brandy
- butter
- cayenne
- celery
- cheeses (especially Cheddar, Parmesan, Provolone, Romano)
- chervil
- chives
- cilantro
- cinnamon
- cloves
- cream
- cumin
- dill
- fennel
- garlic
- ginger
- honey
- lemon
- Madeira
- maple syrup
- marjoram
- Marsala
- mayonnaise
- mint
- mushrooms
- mustard
- nutmeg
- nuts, especially hazel-nuts and walnuts
- olive oil
- olives
- onions
- oranges
- paprika
- parsley
- peas
- pignoli
- potatoes
- raisins
- rosemary
- sage
- shallots
- stock
- sugar
- tarragon
- thyme
- tomatoes
- turnips
- vinegar, red wine
- walnuts
- bake
- boil
- fry
- puree
- raw
- sauté
- steam