- aïoli
- almonds
- anchovies
- bacon
- béchamel sauce
- bread crumbs
- butter, especially brown
- cheese, especially Cheddar, Gruyer e or Parmesan
- chervil
- chives
- cracker crumbs
- cream
- crème fraîche
- curry
- garlic
- ham
- hollandaise sauce
- lemon
- Mornay sauce
- mousseline sauce
- mushrooms
- mussels
- nutmeg
- nuts
- olive oil
- parsley
- pepper, especially hot
- tomato sauce
- walnuts
- bake
- boil
- deep-fry
- puree
- raw
- sauté
- steam
© 1996 All rights reserved. Published by Wiley.