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Cėpes
Fall
Appears in
By Andrew Dornenburg and Karen Page
Published 1996
- bacon
- bay leaves
- béarnaise sauce
- bread crumbs
- butter
- cheese, especially Gruyere or Parmesan
- cream
- eggs
- fennel
- fish
- foie gras
- garlic
- lemon
- lemon thyme
- mustard
- nutmeg
- olive oil
- olives
- paprika
- Parmesan cheese
- parsley
- pasta
- pepper
- potatoes
- poultry fat
- risotto
- rosemary
- saffron
- shallots
- sour cream
- truffles, white
- vermouth
- vinegar, especially wine
- walnuts
- walnut oil
- wine
- bake
- broil
- fry
- grill
- raw
- sauté
© 1996 All rights reserved. Published by Wiley.