Crab Strudel with Citrus and Basil Oil
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Lobster and Coconut Milk Soup Flavored with Lemongrass and Ginger
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Roasted Striped Bass on Mashed Potato Topped with Marinated Peppers and Olive Oil Essence
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Free-Range Chicken Breast Rolled over Wild Mushrooms Tomato Consommé and Truffle Oil
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Bittersweet Chocolate Créme Brûlée with Caramelized Bananas and Homemade Vanilla Ice Cream
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Assortment of Miniature Pastries
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Coffee and Tea
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