Chicken Livers

Appears in

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • bacon
  • brandy
  • Cognac
  • cream
  • garlic
  • Madeira
  • mushrooms
  • onions
  • parsley
  • pepper
  • salt
  • sour cream
  • sauté

Grilled Chicken Liver Crostini—George Germon & Johanne Killeen

Buttermilk-Fried Chicken Livers with Apple Raisin Chutney, Spinach, and Warm Bacon Dressing —Chris Schlesinger

Roasted Chicken Wings with Unorthodox Chopped Liver —Joachim Splichal