Chocolate

• almonds
• bananas
• caramel
• cherries
• cinnamon
• citrus peel
• coffee
• coconut
• cream or milk
• ginger
• lemon
• liqueurs
• malt
• maple
• mint
• mocha
• nuts, especially hazelnuts
• orange
• passion fruit
• pecans
• pistachios
• raspberries
• rum
• tea, especially Earl Grey
• vanilla
• verbena
• violets
• walnuts

Chocolate with a little tea flavor at the end of the taste is nice, as an accent. You just don't want to bite into something chocolate and get a whole mouthful of tea flavor—It's too strong. —François Payard