Clams

Spring-Summer

Appears in

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • bacon
  • bread crumbs
  • butter
  • chiles, especially red
  • chives
  • cream
  • curry
  • garlic
  • ginger
  • horseradish
  • lemon
  • olive oil
  • onion
  • paprika
  • parsley
  • pepper
  • Pernod
  • potatoes
  • sake
  • shallots
  • sour cream
  • Tabasco sauce
  • tarragon
  • tartar sauce
  • thyme
  • tomatoes
  • vinegar
  • wine, white
  • Worcestershire sauce
  • bake
  • broil
  • fry
  • raw
  • roast
  • steam

Clam Roast with Mashed Potatoes and Very Spicy Sausage —George Germon and Johanne Killeen

Spritz of Rice Wine Vinegar on Clams Hearth-Roasted over Pine Needles with Foaming Sauce of Pine Nut —Lydia Shire