Crayfish

Spring

Appears in

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • avocados
  • basil
  • bay leaves
  • brandy
  • bread crumbs
  • butter
  • carrots
  • cayenne
  • cheese, especially Gruyere and Parmesan
  • Cognac
  • coriander
  • cream or milk
  • dill
  • garlic
  • hollandaise sauce
  • leeks
  • lemon
  • mayonnaise
  • nutmeg
  • onions
  • parsley
  • saffron
  • shallots
  • sherry
  • sorrel
  • tarragon
  • thyme
  • tomatoes
  • truffles
  • vinegar
  • wine, white
  • boil
  • grill
  • sauté
  • stew

Chilled Crayfish and Cranberry Bean Soup with Ratatouille and Opal Basil —Daniel Boulud

Warm Salad of Crayfish with Cucumbers and Dill- —Jeremiah Tower