Advertisement
Duck
Fall
Appears in
By Andrew Dornenburg and Karen Page
Published 1996
- anchovies
- apples
- apricots
- Armagnac
- artichokes
- basil
- blackberries
- blood oranges
- bourbon
- brandy
- cabbage
- cabbage, red
- Calvados
- cherries, fresh or dried tart
- chiles
- chocolate, bittersweet
- cider
- cloves
- Cognac
- Cointreau
- coriander leaves
- corn
- cranberries
- currants, black
- curry
- duck livers
- figs
- garlic
- gin
- ginger
- Grand Marnier
- hoisin sauce
- honey
- juniper berries
- kumquats
- lemon
- lentils
- mangoes
- mint
- molasses
- mushrooms
- mustard
- nutmeg
- olive oil
- olives
- onions
- oranges, bitter
- paprika
- parsley
- peaches
- pears
- peas
- pepper, black, green and pink
- peppers, hot and red
- pineapple
- pistachios
- plums
- plum sauce, Chinese
- pomegranate
- port
- prunes
- quinces
- rhubarb
- rice
- rosemary
- sage
- sauerkraut
- scallions
- shallots
- sherry
- soy sauce
- spinach
- stat anise
- stuffing
- tarragon
- thyme
- tomatoes
- turnips
- vinegar
- walnuts
- wines, red (especially Burgundy and pinot noir) and white
- braise
- roast
- spit-roast