- aïoli
- anchovies
- bacon
- bay leaves
- brandy
- crayfish
- cream
- dill
- eel blood
- garlic
- leeks
- lemon
- mushrooms
- nutmeg
- olive oil
- onions
- parsley
- pepper
- prunes
- raisins
- shallots
- soy sauce
- tomato sauce
- vinegar, especially balsamic
- wine
- broil
- grill
- poach
- sautee
- stew
© 1996 All rights reserved. Published by Wiley.