- anchovies
- asparagus
- bacon
- bread
- butter
- capers
- caviar
- cheese
- chicken livers
- chives
- crab
- cream
- croutons
- fines herbes
- ham
- herbs
- hollandaise sauce
- morels
- mushrooms
- onions
- Parmesan cheese
- parsley
- pepper
- peppers, green
- potatoes
- ratatouille
- salt
- scallions
- shallots
- shrimp
- smoked salmon
- sorrel
- spinach
- tomato
- truffles
- watercress
© 1996 All rights reserved. Published by Wiley.