Endive

• apples
• bacon
• beans, white
• beets
• blue cheese
• bread crumbs
• butter
• cheese, especially Gruyere or Parmesan
• cream
• figs
• ham
• kumquats
• lemon
• Mornay sauce
• mushrooms
• orange
• pears
• Roquefort cheese
• scallops
• smoked fish, especially salmon or trout
• sugar
• tangerines
• thyme
• vinaigrette
• walnuts
• watercress
• braise
• raw
• sauté
• stew

Our Salad of Endive and Watercress with Walnuts. Bacon. Pears and Iowa Blue Cheese —Patrick O’Connell

Vivien's Endive Sauté with Swiss, Apple and Cress —Lydia Shire