Escarole

Winter

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • apples
  • bacon
  • capers
  • cheese, especially Fontina, Mozzarella, and Roquefort
  • chiles
  • currants
  • eggs
  • garlic
  • olive oil
  • olives
  • onions
  • vinegar
  • walnuts
  • braise
  • raw
  • sauté

© 1996 All rights reserved. Published by Wiley.