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Hare (See Also Rabbit)

Fall

Appears in

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • bay leaves
  • blood
  • Burgundy
  • chocolate
  • cream
  • cumin
  • currants, red
  • garlic
  • juniper berries
  • lavender
  • mushrooms
  • mustard
  • onions
  • oranges
  • parsley
  • pignoli
  • port
  • thyme
  • tomatoes
  • vinegar, especially red wine
  • walnuts
  • wine, especially red
  • roast

(See also Terrance Brennan's menu featuring hare.)

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