Hare (See Also Rabbit)

• bay leaves
• blood
• Burgundy
• chocolate
• cream
• cumin
• currants, red
• garlic
• juniper berries
• lavender
• mushrooms
• mustard
• onions
• oranges
• parsley
• pignoli
• port
• thyme
• tomatoes
• vinegar, especially red wine
• walnuts
• wine, especially red
• roast

(See also Terrance Brennan's menu featuring hare.)