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Lamb
Spring
Appears in
By Andrew Dornenburg and Karen Page
Published 1996
- almonds
- anchovies
- aniseed
- apples
- apricots
- artichoke hearts
- bacon
- basil
- bay leaves
- beans, especially flageolets, green or white
- blueberries
- bread crumbs
- capers
- cardamom
- cayenne
- cheese, especiall Feta and Parmesan
- cherries, dried sour
- chestnut puree
- chiles
- chives
- cilantro
- cinnamon
- cloves
- couscous
- crab
- cream
- cumin
- currants
- cutty
- daikon
- dill
- eggplant
- endive
- fennel
- foie gras
- garlic
- ginger
- grapefruit
- gremolata
- hazelnuts, toasted
- honey
- juniper berries
- lemon
- Madeira
- mint
- motels
- mushrooms
- mustard
- mustard seeds
- olive oil
- olives
- onions
- oranges
- oregano
- parsley
- pecans
- pepper, black
- pignoli
- pimientos
- pineapple
- plums
- pomegranates
- prunes
- red peppers
- rhubarb
- rice
- rosemary
- rum
- sage
- soy
- stat anise
- tamarind
- tarragon
- thyme
- tomatoes
- truffles, especially black
- veal kidneys
- vinaigrette
- vinegar, especially red wine
- walnuts
- wine, especially red
- yogurt
- zucchini
- bake
- braise
- broil
- grill
- roast