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By Andrew Dornenburg and Karen Page
Published 1996
I think the combination of chocolate and lemon is so refreshing. In England, I even tasted a yogurt flavored with chocolate and lemon. Sounds weird, tastes great! —
Sardinian Lemon and Sheep's Milk Cheese Fritters with Honey —
Lemon Curd Mousse with Fresh Summer Berries in Almond Tuiles —
Lemon Ice —
A Light Lemon Mousseline with Native Strawberries and Whisked Cream —
