Lentils

• bacon
• bay leaves
• cheese, Feta and goat
• foie gras
• garlic
• ham
• lemon
• mint
• olive oil
• onions
• parsley
• peppers
• pork fat
• prunes
• radishes
• sausages
• scallions
• sorrel
• spinach
• thyme
• tomato sauce
• tomatoes
• vinegar, especially sherry or wine
• pureé
• simmer

Pasta with Lentil and Prosciutto Sauce —George Germon & Johanne Killeen

Savory Lentil, Tomato, and Lobster Salad, served with Cucumber Vinaigrette —Hubert Keller