Lettuces

• anchovies
• avocados
• cheese
• egg yolks
• garlic
• lemon
• mayonnaise
• mustard
• oil, especially hazelnut, olive, peanut, and walnut
• onions
• pepper
• salt
• vinaigrette
• vinegar, especially balsamic, cider and red wine
• braise
• raw

“The lettuce ever was and still continues to be the principal foundation of the universal Tribe of Salads, which is to cool and refresh. —John Evelyn

Field Lettuces with Spanish Sherry Vinegar, Roasted Garlic, and Roquefort Cheese Croutons —Hubert Keller

Salad of Seasonal Lettuces and Herbs with Citrus-Dijon Vinaigrette —Charlie Palmer