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Lobster
Appears in
By Andrew Dornenburg and Karen Page
Published 1996
- anchovies
- anisette
- apples
- asparagus
- avocados
- bacon
- basil
- bordelaise
- bourbon
- brandy
- bread crumbs
- butter
- caviar
- cayenne
- cheese, especially Vacherin
- chervil
- chiles
- chives
- cider
- cilantro
- coconut
- Cognac
- coral
- coriander
- corn
- couscous
- cream
- créme fraïche
- curry
- endive
- fennel
- foie gras
- garlic
- ginger
- grapefruit
- hollandaise sauce
- horseradish
- leeks
- lemon
- lemon basil
- lemongrass
- lime
- Madeira
- mayonnaise
- Mornay sauce
- mushrooms
- mustard
- olive oil
- onions
- oranges
- oysters
- paprika
- parsley
- pepper, black
- Pernod
- poreini
- port
- portobellos
- quinoa
- rice
- saffron
- seaweed
- shallots
- sherry
- star anise
- tarragon
- thyme
- tomalley
- tomatoes
- truffles, black
- vanilla
- vinaigrette
- vinegar, especially white wine
- wine, white
- bake
- boil
- broil
- grill
- pan-fry
- poach
- roast
- sauté
- steam