- anchovies
- béarnaise sauce
- béchamel sauce
- bread crumbs
- butter
- carrots
- caviar
- chiles
- chives
- coriander
- currants
- garlic
- ginger
- gooseberries
- horseradish
- lemon
- lime
- Mornay sauce
- mustard
- onions
- paprika
- Parmesan cheese
- parsley
- rosemary
- scallops
- sorrel
- sour cream
- soy sauce
- spinach
- tomato sauce
- tomatoes
- vinegar, especially sherry or wine
- wine, white
- bake
- boil
- broil
- grill
- sauté
© 1996 All rights reserved. Published by Wiley.