Mahimahi

Appears in

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • avocados
  • chiles
  • cilantro
  • coconut
  • cumin
  • fruits, especially tropical
  • garlic
  • ginger
  • grapefruit
  • lime
  • olive oil
  • papaya
  • parsley
  • pineapples
  • soy sauce
  • tomatoes
  • bake
  • broil
  • grill
  • sauté
  • sear
  • steam

Baked Ecuadorian Mahimahi Stuffed with Shredded Crab and Rock Shrimp Salpicon and Served with Roasted Tomatoes, Capers, Olives, and Herbs —Rick Bayless

Mahimahi with Pineapple-Coconut Sauce —Susanna Foo

Grilled Mahimahi with Summer Bean Salad and Tomato Vinaigrette —Bradley Ogden

Sauteed Mahmahi with Cucumbers, Mangoes and Cilantro —Jeremiah Tower