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Mushrooms
Fall
Appears in
By Andrew Dornenburg and Karen Page
Published 1996
- almonds
- anchovies
- bacon
- barley
- basil
- bordelaise sauce
- bread crumbs
- butter
- caraway seeds
- cayenne
- cheese, especially Gruyére and Parmesan
- chervil
- chives
- coriander
- cream
- créme fraïche
- dill
- eggplants
- eggs
- fish
- garlic
- grapes
- gremolata
- ham
- lemon
- Madeira
- marjoram
- marrow
- mascarpone
- mint
- Mornay sauce
- mustard
- nutmeg
- nuts
- olive oil
- onions
- oranges
- oregano
- oyster sauce
- pancetta
- paprika
- parsley
- pasta
- peas
- pepper, black
- pineapple
- pistachios
- potatoes
- rosemary
- sausages, especially smoked
- Sauternes
- shallots
- shellfish
- sherry
- sorrel
- sour cream
- spinach
- stock
- tarragon
- thyme
- tomatoes
- vinegar, especially wine
- walnut oil
- walnuts
- wine, red or white
- bake
- broil
- fry
- grill
- purée
- raw
- sauté
- steam