Oxtails

Appears in

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • garlic
  • grapes
  • gremolata
  • Madeira
  • mustard
  • onions
  • pepper, black
  • prunes
  • shallots
  • tomatoes
  • wine, red especially Burgundy
  • braise
  • stew