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Oysters
Fall-Spring
Appears in
By Andrew Dornenburg and Karen Page
Published 1996
- ale, beer, or stout
- allspice
- anchovies
- attichokes
- bacon
- bay leaves
- beurre blanc
- bread, brown
- bread crumbs
- caviar
- cayenne
- Champagne
- chiles
- chives
- cilantro
- cream
- cucumbers
- curry
- eggs
- fennel
- foie gras
- garlic
- ginger
- horseradish
- ketchup
- leeks
- lemon
- lime
- mace
- marjoram
- mignonette sauce
- mint
- mustard
- nutmeg
- onions
- pancetta
- paprika
- Parmesan cheese
- parsley
- pepper, black
- Pernod
- potatoes
- saffron
- salsify
- salt
- sauetkraut
- scallions
- sea urchin roe
- shallots
- sherry
- shrimp
- snails
- spinach
- Tabasco sauce
- thyme
- vinegar, especially champagne
- wine, white
- Worcestershire sauce
- bake
- broil
- deep-fry
- grill
- poach
- raw
- roast
- sauté
- stew