Partridges

Fall

Appears in

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • almonds
  • apples
  • bacon
  • cabbage
  • cèpes
  • chocolate
  • cream
  • curry
  • foie gras
  • garlic
  • juniper berries
  • lemon
  • lentils
  • mushrooms
  • onions
  • oysters
  • parsley
  • peppercorns, green
  • sage
  • sauerkraut
  • shallots
  • tarragon
  • truffles
  • wine
  • braise
  • poach
  • roast
  • sauté

Wild Partridge with a Red Cabbage Confit and Fall Fruit Chutney —Daniel Boulud

Young Roasted Partridge with Christmas Pears of Muscat and Spice —Lydia Shire

Roasted Partridge with Cabbage, Pearl Onions, Apple-Smoked Bacon, and Fried Parsnips —Joachim Splichal