- basil
- beans, especially cannellini
- butter
- cheese, especially Parmesan
- chiles
- garlic
- herbs
- lobster
- mascarpone
- mushrooms
- olive oil
- pancetta
- pepper, black
- pesto
- pignoli
- potatoes
- ricotta
- Romano cheese
- tomatoes
- truffles, especially white
© 1996 All rights reserved. Published by Wiley.