Peaches

• almonds
• apricots
• basil
• betties
• blackberries
• blueberries
• bourbon
• brandy
• brown sugar
• Calvados
• caramel
• Cassis
• Champagne
• cherries
• cinnamon
• cinnamon basil
• cloves
• coconut
• Cognac
• Cointreau
• cream
• currants, red
• framboise
• ginger
• Grand Marnier
• hazelnuts
• honey
• Kirsch
• lemon
• lime
• Madeira
• maple syrup
• Marsala
• Melba sauce
• oranges
• pecans
• plums
• port
• praline
• raspberries
• rum
• sherry
• sour cream
• strawberries
• sugar
• vanilla
• wine, especially Burgundy
• poach
• raw

At the Savoy [Hotel, In London], we had a dessert that I thought was absolutely great. It was white poached peaches, stoned, and filled with chestnut mousse with a light Grand Marnier sauce served with lemon sherbet. It was refreshing, and it tasted like fall. I’ll never forget it! —Dieter Schorner