Pears

Fall

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • almonds
  • anise
  • Armagnac
  • Beaujolais
  • blackberries
  • bourbon
  • brandy, especially pear brandy
  • brown sugar
  • Calvados
  • caramel
  • Cassis
  • chablis
  • cheese, especially Brie, Cantal, Feta, Gorgonzola, and Roquefort
  • chocolate
  • cinnamon
  • cinnamon basil
  • cloves
  • Cognac
  • cream
  • creme anglaise
  • créme fraîche
  • Curaçao
  • currants, black
  • figs
  • ginger
  • Grand Marnier
  • grappa
  • hazelnuts
  • honey
  • ice cream, especially caramel, pistachio, and vanilla
  • kirsch
  • lemon
  • lingonberries
  • mace
  • maple
  • Marsala
  • Melba sauce
  • Muscat
  • nutmeg
  • nuts
  • oranges
  • pecans
  • pepper, black
  • pineapple
  • prunes
  • quinces
  • raisins
  • raspberries
  • Riesling, Late Harvest
  • spinach
  • star anise
  • vanilla
  • vinegar, balsamic
  • walnuts
  • wine, especially Burgundy
  • zabaione
  • poach
  • raw