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By Andrew Dornenburg and Karen Page
Published 1996
Butter Pecan Ice Cream with Hot Caramel Sauce—Patrick O’Connell
Pecan Tart with Caramel Sauce and Vanilla Ice Cream —
Pecan Puff Pastry with Chocolate Sauce and Sabayon —Jeremiah Tower
© 1996 All rights reserved. Published by Wiley.
