- apples
- bacon
- blackberries
- brandy
- cabbage
- Calvados
- chestnuts
- chicoty
- chiles
- cider
- cream
- créme fraîche
- endive
- foie gras
- garlic
- horseradish
- juniper berries
- lemon
- Madeira
- Marsala
- mushrooms
- olives
- onions
- orange
- oysters
- pecans
- pepper
- pheasant liver
- pomegranate
- port
- rice
- sage
- sauerkraut
- sausage
- shallots
- sour cream
- stuffing
- tangerines
- thyme
- truffles
- vinegar
- walnuts
- whiskey
- wine
- braise
- broil
- roast
Garlic-Marinated Roasted Pheasant in Crema Poblana (Poblano Peppers Blended with Homemade Sour Cream) with Braised Swiss Chard —Rick Bayless