Pheasants

Fall

Appears in

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • apples
  • bacon
  • blackberries
  • brandy
  • cabbage
  • Calvados
  • chestnuts
  • chicoty
  • chiles
  • cider
  • cream
  • créme fraîche
  • endive
  • foie gras
  • garlic
  • horseradish
  • juniper berries
  • lemon
  • Madeira
  • Marsala
  • mushrooms
  • olives
  • onions
  • orange
  • oysters
  • pecans
  • pepper
  • pheasant liver
  • pomegranate
  • port
  • rice
  • sage
  • sauerkraut
  • sausage
  • shallots
  • sour cream
  • stuffing
  • tangerines
  • thyme
  • truffles
  • vinegar
  • walnuts
  • whiskey
  • wine
  • braise
  • broil
  • roast

Garlic-Marinated Roasted Pheasant in Crema Poblana (Poblano Peppers Blended with Homemade Sour Cream) with Braised Swiss Chard —Rick Bayless