Polenta

Appears in

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • butter
  • cheese, especially Cheddar, goat, Gorgonzola, Monterey Jack, and Parmesan
  • escarole
  • garlic
  • mascarpone
  • milk
  • mushrooms
  • pepper
  • tomato sauce

Bowl of Creamy Polenta with Wild Mushroom and Goat Ricotta —Bradley Ogden

Matzo Polenta with Sautéed Mushrooms —Michael Romano