Porcinis

• butter
• garlic
• Marsala
• Muscatel wine
• olive oil
• parsley
• sage
• sherry
• thyme
• truffles, white
• grill

The combination of porcini and garlic is a perfect combination when its done perfectly. That's when the garlic is not overpowering the mushroom, and the mushroom is well caramelized and meaty at the same time, and the garlic is bringing up all the flavor so that its not just plain and bland. —Daniel Boulud