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By Andrew Dornenburg and Karen Page
Published 1996
Grilled Double-Cut Pork Chop with Braised Cabbage, Boiled Potatoes, and Stone-Ground Mustard Aïoli —
Pork Loin Chop Grilled with Gâteau of Apple and Caramelized Red Onion, with Rosemary Cider Sauce —
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