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Potatoes
Fall-Winter
Appears in
By Andrew Dornenburg and Karen Page
Published 1996
- anchovies
- bacon
- basil
- butter
- caviar
- cayenne
- celery root
- cèpes
- chard
- cheese (especially Cheddar, goat, Gruyére, and Patmesan)
- chervil
- chicory
- chives
- cream
- créme fraïche
- dill
- duxelles
- fennel
- fenugreek
- garlic
- ham
- horseradish
- juniper berries
- kale
- leeks
- lemon thyme
- lovage
- mint
- mushrooms
- mustard
- nutmeg
- olive oil
- olives
- onions
- paprika
- parsley
- parsley root
- pepper
- pork
- salt
- savory
- smoked salmon
- sorrel
- sour cream
- squash, winter
- sweet potatoes
- thyme
- truffles
- turnips
- bake
- boil
- deep-fry
- fry
- purée
- roast
- steam
- stew