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Quail
Fall
Appears in
By Andrew Dornenburg and Karen Page
Published 1996
- anchovies
- apples
- bacon
- basil
- bay leaves
- beets
- chiles, red
- cider
- Cognac
- cranberries
- currants, especially black
- curry
- figs
- foie gras
- garlic
- gin
- ginger
- grapes
- honey
- juniper berries
- leeks
- lemon
- lime
- maple syrup
- molasses
- mushrooms
- mustard
- onions
- orange
- pancetta
- parsley
- pears
- pecans
- pepper
- persimmons
- pignoli
- pineapple
- port wine
- potatoes
- prunes
- quail eggs
- quail liver
- quinces
- risotto
- sage
- salt
- scallions
- shallots
- thyme
- truffles, especially white
- watercress
- wine, white
- Worcestershire sauce
- broil
- fry
- grill
- roast