Raspberries

• almonds
• apricots
• bananas
• brandy, especially raspberry
• brown sugar
• buttermilk
• caramel
• Cassis
• Champagne
• chocolate
• Cognac
• cream
• cream cheeses
• currants, especially red
• fruits, especially citrus
• Grand Marnier
• Kirsch
• lemon
• mangoes
• chocolate
• Cognac
• cream
• cream cheeses
• currants, especially red
• fruits, especially citrus
• Grand Marnier
• Kirsch
• lemon
• mangoes
• melons
• peaches
• pears
• pepper, black
• pineapple
• pistachios
• sour cream
• sugar
• vanilla
• wine, red

The acidity of lemon will bring out the flavor of raspberry. —François Payard