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Salt Cod

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By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • bacon
  • caviar
  • cream
  • garlic
  • mayonnaise
  • mustard
  • olive oil
  • onions
  • parsnips
  • potatoes
  • tomato
  • truffles

There are three foods that must never be overcooked lest they become tough: eggs, calf's liver, and salt cod โ€”Paula Wolfert

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