Sausages

Appears in

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • apples
  • cabbage
  • cider
  • grapes
  • lentils
  • mustard
  • onions
  • sauerkraut
  • tomatoes
  • wine, white
  • boil
  • grill
  • pan-broil
  • roast
  • sauté

Chinese Sausage Salad Served In Red Onion Cups —Susan Feniger & Mary Sue Milliken

Roasted Sausages and Grapes —George Germon & Johanne Killeen

Homemade Sausages with Grain Mustard, Five-Onion Slaw, and Stewed White Beans —Mark Miller

Our Homemade Boudin Blanc (White Sausage) with Sauerkraut Braised in Virginia Riesling on Apple Coulis —Patrick O'Connell

Curried Lamb Sausage with Compote and Pecan Pancakes —Jimmy Schmidt