Advertisement
By Andrew Dornenburg and Karen Page
Published 1996
Chinese Sausage Salad Served In Red Onion Cups —
Roasted Sausages and Grapes —
Homemade Sausages with Grain Mustard, Five-Onion Slaw, and Stewed White Beans —
Our Homemade Boudin Blanc (White Sausage) with Sauerkraut Braised in Virginia Riesling on Apple Coulis —Patrick O'Connell
Curried Lamb Sausage with Compote and Pecan Pancakes —
