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Shrimp
Appears in
By Andrew Dornenburg and Karen Page
Published 1996
- allspice
- anchovies
- artichokes
- bacon
- basil
- bay leaves
- beans, white
- beer
- brandy
- butter
- buttermilk
- carrots
- caviar
- chervil
- chiles
- chives
- cocktail sauce
- coconut
- Cognac
- corn
- cream
- cucumbers
- curry, especially red
- dill
- eggplant
- garlic
- ginger
- lemon
- lemongrass
- lime
- Madeira
- mangoes
- mayonnaise
- mint
- mushrooms
- mustard
- olive oil
- onions, especially ted
- oranges
- parsley
- peanuts
- pepper, black
- Pernod
- pineapple
- pomegranates
- rice
- rosemary
- saffron
- Sauternes
- scallions
- shallots
- soy sauce
- Tabasco sauce
- tarragon
- thyme
- tomatoes
- vinaigrette
- vodka
- wine, especially rice or white
- Worcestetshire sauce
- boil
- broil
- deep-fry
- grill
- pan-fry
- poach
- tempura-fry