- aïoll
- butter, including brown
- capers
- coriander
- garlic
- hazelnut
- hollandaise sauce
- mayonnaise
- mint
- olive oil
- parsley
- pepper
- thyme
- truffles
- vinegar, especially red wine
- wine, especially white
- poach
- roast
- steam
© 1996 All rights reserved. Published by Wiley.