Sorrel

Spring

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • butter
  • celery root
  • chard
  • chervil
  • cream
  • créme fraîche
  • eggs
  • fish
  • lentils
  • mustard
  • olive oil
  • pepper, black
  • potatoes
  • salt
  • spinach
  • sugar
  • tarragon
  • blanch
  • purée
  • sauté

© 1996 All rights reserved. Published by Wiley.