- chocolate
- coffee
- fruits, especially apples, apricots, blueberries, peaches, pears, pineapple, quinces, raspberries, and strawberries
- hazelnuts
- liqueurs, especially anisette, Cointreau, Curacao, Grand Marnier, Kirsch, Madeira, Marsala, port
- vanilla
© 1996 All rights reserved. Published by Wiley.